recipes

Ingredients: One serving of pasta, cheese to taste.

Boil your pasta according to the box instructions. You could use fresh pasta if you want but not only would that be a waste of effort for this recipe, but it doesn't really taste any different in my opinion. I'd say the best recipe for this is that elbow macaroni, the kind that you see in Kraft boxes but you could really use anything since this isn't a mac and cheese. Once your pasta is boiled, add as much cheese as you'd like. Make sure to grate it if you're not using pre-grated cheese, or else it won't melt well and it'll just be kinda weird. Cheddar is a good choice, parmasan too. You could also just use that processed velveta garbage or whatever Americans consider cheese.

And there you have it, two step cheese and pasta. This was Flan's idea, so hopefully if you ever make it, you enjoy it.

Ingredients: 300ml of Milk, one tablespoon of cocoa powder, one teaspoon of sugar, one teaspoon of lemon juice (optional).

Pour the milk into a microwaveable mug and mix in the dry ingredients. Heat on high for 2 minutes. This may only work if the milk is close to the expiry date, if it is overly fresh you might want to add a little lemon juice, though I have no idea why you would actually want to make this. The moral of the story is that milk can curdle very easily in the microwave, so be careful when making hot chocolate.

If you wanted an actual hot chocolate, just be careful when heating the milk, don't add lemon juice, and you should be fine. Heat for 90 seconds instead. The picture is of Patchouli fumo and a hot chocolate made with this recipe, because I would never make this intentionally and I didn't take a photo when it actually happened.

Anyways, if you for whatever reason actually followed these instructions, you should be left with a fresh cheese sitting on top of the milk. One that is very chocolatey.

Ingredients: 150 grams or 2/3 of a cup of cold butter, one cup of flour, one cup of raw sugar (very important, I think this is what turned it into cereal), Reese's peanut butter chips, a splash of vanilla extract, a splash of milk, a pinch of salt, and 2 tablespoons of the hot chocolate mix of your choice. Leave me alone, I ran out of normal sugar and cocoa powder.

Set the oven to 350f or 190C. Attempt to cream the butter and raw sugar together, it will turn into a dense grainy mixture rather than a properly creamed butter but this is important unless you're trying to bake normal cookies in which case you should just follow the recipe given by Reese's at the back of the packet. Then add the rest of the ingredients, mixing until combined. Proceed to bake for 9 minutes.

Again, no idea why you'd actually want this, but feel free to make my failed recipes.